Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bangin' hot fritos fiesta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bangin' Hot Fritos Fiesta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bangin' Hot Fritos Fiesta Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Welcome or welcome back to Does This Recipe Work series with myself and ThriftyFifty! Fritos, Rice, chili, ground beef ,tomatoes, lettuce, shredded cheese and picante sauce. Layer rice with Fritos, chili, lettuce, diced onions, tomatoes (diced), cheese (shredded). sour cream, Picante sauce over all (mild, med., or hot).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bangin' hot fritos fiesta salad using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangin' Hot Fritos Fiesta Salad:
- Take 1st layer
- Get 3 cup water
- Take 1 1/2 cup uncooked long grain white rice
- Prepare 1 tsp butter
- Get 1/4 tsp salt
- Make ready 2nd layer
- Take 1 -10 1/4 oz bag of Hot Fritos
- Get 3rd layer(beef mixture)
- Make ready 1 tsp olive oil
- Make ready 1 small onion, diced
- Get 1 lb ground beef
- Take 1 can pinto beans, drained
- Get 1/2 envelope taco seasoning
- Prepare toppings
- Take 1 shredded cheddar cheese
- Prepare 1 diced onions
- Make ready 1 shredded lettuce
- Take 1 diced tomatoes
- Prepare 1 Pace Picante Sauce
- Prepare 1 sour cream
Add crushed Fritos just before serving. Blackened Chicken over a flavorful chickpea fiesta salad with fresh corn, tomatoes, avocado and lime juice. Turning this into a salad makes for the perfect light summer lunch or dinner. You can also serve this with rice or quinoa.
Instructions to make Bangin' Hot Fritos Fiesta Salad:
- Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set)
- Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning.
- On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired.
- Enjoy, but try not to let your eyes roll back into your head while consuming.
The chicken is mildly spicy, you can increase the cayenne if you like it. Crushed chips serve as a crunchy base for this flavorful fiesta salad. Instead of plating each salad, you can serve buffet style and let each member of the family pick their own toppings. Fiesta Salad - I like this one - with a choice of Ranch or Trader Joe's Cilantro dressings on the side. I've replaced my loyalty to iced coffee with hot, cozy, caramel-y lattes.
So that is going to wrap this up with this exceptional food bangin' hot fritos fiesta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
