Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy veggie pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Veggie Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Veggie Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Veggie Pasta:
- Make ready 1 large broccoli head (including stem)
- Make ready 1 Green bell pepper
- Take 3 sliced carrots
- Prepare 1 Red bell pepper
- Prepare 1 White onion
- Take 1 package Sliced baby portobello mushrooms
- Prepare 1 lb spaghetti
- Get 8 oz velveeta (dubbed)
- Get 1 can mild rotel
- Get 1/2 cup milk
- Make ready 1 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 tbsp cayenne pepper
- Get 1 tbsp sriracha
- Get Olive oil
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that is going to wrap it up for this special food cheesy veggie pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
