Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken lumpia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Lumpia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken Lumpia is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Lumpia:
- Prepare 1 lb ground boneless skinless chicken thighs
- Make ready 1/2 cup finely shredded carrots
- Take 1/2 cup finely shredded green cabbage
- Take 1/3 cup minced yellow onion
- Take 2 cloves minced garlic
- Make ready 2 tbsp sesame seed teriyaki sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Get 1 tsp sea salt
- Prepare 30 wrappers
Instructions to make Teriyaki Chicken Lumpia:
- Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
- Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
- Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
- Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
- Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.
So that’s going to wrap it up for this special food teriyaki chicken lumpia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
