Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Bleu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Get Main
- Prepare Chicken breasts (skinless and boneless)
- Make ready Butter
- Take Salt
- Prepare Paprika
- Make ready Bread crumbs
- Get 2-3 pcs Eggs
- Prepare Ham
- Take Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap it up for this special food chicken cordon bleu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
