Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne alfredo pasta bèchamel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Penne Alfredo Pasta bèchamel sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Penne Alfredo Pasta bèchamel sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
- Prepare 2 cup Penne Pasta
- Take 1/4 cup Butter
- Get 1/4 cup flour
- Prepare 1 cup milk
- Prepare 1/2 cup Cheese Parmesan
- Get to taste Salt
- Make ready 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
- Make ready 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
Steps to make Penne Alfredo Pasta bèchamel sauce:
- Take a pot of water to Boil the Penne Paste.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.
So that’s going to wrap it up for this exceptional food penne alfredo pasta bèchamel sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!