Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato chips and chicken cuts sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato chips and chicken cuts sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato chips and chicken cuts sauce is something which I’ve loved my entire life.
Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. I used two cans of soup (mushroom and celery) added a lot more seasonings and because I had leftover chicken marsala from our party I used that with some of the sauce. Add great crunch and flavor to chicken with crushed potato chips.
To get started with this particular recipe, we have to first prepare a few components. You can have potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips and chicken cuts sauce:
- Make ready Irish potato
- Make ready Fresh pepper
- Prepare Fresh ripe tatashe
- Take Onions
- Take Cucumber
- Get Chicken cuts
- Get Vegetable oil
- Take Garlic
- Get Curry
- Make ready Chicken stock powder
- Get cubes Knorr
- Get Rosemary
- Get to taste Salt
Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Serve with your favorite dipping sauce. These meals will make your weeknights way. Add potatoes; toss gently to coat.
Steps to make Potato chips and chicken cuts sauce:
- Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- Boil till the stock is almost dried
- Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- Taste and adjust, diced cucumber stir and put off the heat.
- Peel and cut your potatoes into your desired shape.
- Season with stock powder of your choice, I used Benny.
- Heat your oil in a pan then fry.
- Serve with your sauce.
Place microwave plate over parchment paper. To prepare sauce, combine mayonnaise and remaining ingredients in a medium bowl; stir to combine. Serve with chicken nuggets and potato chips. This potato chip chicken has chicken breasts that are coated in crushed potato chips and then cooked until golden brown and crunchy. More Family Friendly Chicken Recipes: Grilled Brown Sugar Mustard Chicken Chicken with Tomato Parmesan Sauce Sweet and Sour Chicken Recipe.
So that is going to wrap it up with this exceptional food potato chips and chicken cuts sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
