Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dabeli pinwheel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. Spread pieces on a plate and put in freezer for some time. Once the pieces are firm, put in a container, spread wax paper and you can layer a second layer of dabeli twists on top.
Dabeli Pinwheel is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dabeli Pinwheel is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dabeli pinwheel using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli Pinwheel:
- Get 1/2 cup Moong Dal
- Take 1 medium size onion chopped fine
- Prepare 1 large sweet potato
- Get 1/2 tsp turmeric powder
- Take as required Few sprigs of coriander leaves chopped fine
- Make ready as required Few pomegranate to garnish
- Take as required Few roasted peanuts to garnish
- Prepare 5-6 Tbsp butter
- Take as required Dabeli Masala
- Prepare 1 whole red chilli
- Prepare 1/2 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 ” cinnamon stick
- Prepare 2-3 cloves
- Make ready As needed Mirchi Chutney
- Prepare 1 Kashmiri Red chilli
- Make ready 2-3 garlic pods chopped fine
- Prepare 1 lime juice
- Prepare as needed Little jaggery
- Make ready as per taste Sour-sweet Chutney
- Prepare 4-5 Dates
- Prepare 4-5 raisins
- Get as per taste Salt
- Get as per taste grated Cheese
- Make ready 1/2 tsp asafoetida
It is originated from Kutch region of Gujarat hence it is also called as kutchi dabeli. It is a perfect Indian snack for your family and friends. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.
Instructions to make Dabeli Pinwheel:
- Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
- Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
- Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
- Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
- In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
- In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
- On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
- Spread the potato mix on it all sides. Add the grated cheese and roll tight
- Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
- Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves
Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet chutney and some. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is seriously one of a kind; it has all the Indian street food chaat flavors in one burger. Being from Gujarat, I take the greatest pleasure and pride of this delicious dish.
So that is going to wrap it up with this exceptional food dabeli pinwheel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
