Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I used the Pencil Thin Asparagus. I also cut the slices of bacon length wise in half. forming one thin. long skinny strip. I also sautéed the asparagus for a few minutes in garlic infused olive oil.
Bacon wrapped asparagus is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon wrapped asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped asparagus using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped asparagus:
- Get Asparagus
- Get Bacon
Personally, I love to make bacon wrapped asparagus in the oven, all year round. While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner—maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques.
Steps to make Bacon wrapped asparagus:
- Cut bacon and asparagus in half
- Wrap asparagus with bacon
- Pan fry wrapped asparagus until crispy
The trick is wrapping bundles of asparagus, instead of individual stalks. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides.
So that’s going to wrap it up for this exceptional food bacon wrapped asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
