Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef jambalaya casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Jambalaya Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Jambalaya Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Take 1 lb boneless stewing beer
  2. Get 1/2 lb Mushroom
  3. Take 1/2 cup sherry
  4. Get 3 tbsp olive oil
  5. Take 1 large green onions (chopped)
  6. Get 2 Beef flavored bouillon
  7. Make ready 1 tbsp worcestershire sauce
  8. Get 3/4 cooked rice
  9. Get 2 cup water
  10. Get 1 large green pepper(chopped)
  11. Take 1 cup celery(chopped)
  12. Get 2 cup Mexican style blend cheese
  13. Take 2 tsp garlic salt
  14. Get 1/2 bunch cilantro
Steps to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

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