Cheesy Béchamel Sauce Penne Pasta
Cheesy Béchamel Sauce Penne Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy béchamel sauce penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Béchamel Sauce Penne Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Béchamel Sauce Penne Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
  1. Make ready 1 lb penne pasta
  2. Prepare 3 tbsp butter
  3. Make ready 2 tsp minced garlic
  4. Prepare 2 tbsp flour
  5. Make ready 1 cup milk
  6. Take 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
  7. Take 1 cup grated Parmesan/ Mozzarella cheese
  8. Prepare to taste salt and pepper
  9. Take 4 cups water
  10. Take 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
  11. Make ready 1 tsp chili flakes
  12. Get 1 tbsp olive oil
  13. Get 1/2 chopped onion
Instructions to make Cheesy Béchamel Sauce Penne Pasta:
  1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
  2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
  3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
  4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
  5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
  6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
  7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!

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