Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken breast roast with sauteed spinach and cabbage 🥬. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken breast roast with sauteed spinach and cabbage 🥬 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:
  1. Get 200 g chicken breast
  2. Get 100 g cabbage
  3. Make ready 150 g spinach
  4. Prepare 2 tsp olive oil or melted butter
  5. Make ready 1 lemon juice
  6. Prepare 1/4 tsp garlic paste
  7. Get As per taste Black pepper
  8. Make ready As per taste Paprika
  9. Take As per taste Rock salt (Optional)
Instructions to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:
  1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy.
  2. Marinate chicken with the ingredients.
  3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side.
  4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
  5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.

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