Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Chicken Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Asparagus Chicken Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Chicken Pasta:
- Get 8 oz boneless skinless chicken breasts
- Get 8 oz fettuccine
- Make ready 12 stalks asparagus, trimmed
- Take 4 oz cherry tomatoes
- Make ready 3 cloves garlic, minced
- Prepare 1/4 cup basil pesto
Steps to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
So that’s going to wrap it up with this exceptional food asparagus chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!