Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Penne Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Penne Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy penne pasta using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Penne Pasta:
- Make ready 3 cups, boiled Penne pasta
- Take 4 boiled red tomatoes and make paste in grinder
- Make ready 1 tbsp, chopped garlic
- Make ready 4 , chopped mushrooms
- Get 1/2 cup chopped spinach
- Get 2 tbsp sweet corn
- Make ready 2 tbsp chopped capsicum
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp Oregano
- Get 1/2 tsp Basil pwd
- Prepare 1/3 tsp Pepper powder
- Get 3 tbsp crumbled cheese
- Make ready 1 tbsp red chilli sauce
- Get to
- Get Salt as required
- Make ready 2 tsp oil
- Make ready Green onion leaves to garnish
Instructions to make Spicy Penne Pasta:
- Heat oil in a pan. Add chopped garlic. Saute for half min. Add all veggies, chilli flakes, salt and pepper.
- Sauté, for 2 min to keep veggies crunchy. Mix well red tomato paste, boiled pasta, oregano, basil with the veggies cover and cook for 1 min. Add hot chilli sauce and mix well.
- Bring down from the flame,garnish with cheese, chopped green onion leave and butter(optional). - Penne pasta is ready to serve. - Thanks
So that is going to wrap this up for this special food spicy penne pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!