Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Prepare PORK
  2. Take whole pork , usally about 11/4 to 11/2 pound weight
  3. Take finely chopped peanuts, I used dry roasted, but any will work
  4. Take white sesame seeds
  5. Prepare black sesame seeds
  6. Prepare kung pao dry seasoning blend
  7. Get mayonnaise
  8. Prepare olive oil
  9. Prepare WASABI CREAM SAUCE
  10. Take recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Take GARNISH
  12. Get sliced green onions
Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

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