Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

To begin with this recipe, we must first prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Take 1 3/4 sticks butter, softened
  2. Make ready 3/4 cup firmly packed brown sugar
  3. Get 1/2 cup granulated sugar
  4. Take 2 eggs
  5. Prepare 1 tsp vanilla
  6. Prepare 1 1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Prepare 1 tsp cinnamon
  9. Take 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Make ready 3 cups Quaker Oats Old Fashion uncooked oats

Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Beat together margarine and sugars until creamy.

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

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