Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, karhi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Karhi Pakora is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Karhi Pakora is something that I’ve loved my entire life. They are fine and they look wonderful.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe
To get started with this particular recipe, we must prepare a few ingredients. You can cook karhi pakora using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Karhi Pakora:
- Make ready Half kg dahi
- Get 2 cup besan
- Make ready 1 cup oil
- Get 2 onion slice cut
- Make ready 2 tbsp ginger garlic paste
- Take 3 tomatoes
- Prepare Dried Ingredients
- Prepare 2 tbsp Salt
- Get 1 and half Tbsp laal mirch powder
- Take 2 tbsp crushed coriander
- Make ready Half tsp Haldi
- Make ready Half tsp pisa gram masalA
- Get For Pkoras:
- Take 1 and half cup besan
- Take 1 pao ghee/oil
- Take 2 medium size Aloo cut in small chunks
- Take 3 onions omlate cutt
- Get 3 crushed green chili
- Make ready 2 tbsp qasoori methi
- Make ready 1 tbsp salt
- Get 1 tbsp chili flake
- Prepare 2 pinch meetha Soda
- Take For Tarka:
- Prepare Half cup oil
- Take 10 sabat laal mirch gol
- Take 1 tbsp zeera
- Prepare Half tbsp rai
- Make ready 6-7 Kurri patta(if you hve available. I have not available)
- Make ready Green dhaniya for garnishing
There should be a lot of flavor and texture in each bite. The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.
Instructions to make Karhi Pakora:
- Sb se pehly piyaz and tomatoes cut karein or ginger garlic paste bana lein. Aik bary bowl mn dahi ko whisk karein or is chhan ke besan dalen or achi trah mix kar ke bowl ko pani se full kar lein
- Pressure cooker lein. Flame on karein. oil dalen jab gram hojaey tb piyaz dalen. Or soute karein. Jab golden hony lagen to is mn ginger garlic paste or tomato add karein. Pani ka chheenta lgaen or 2-3 minut tak liey pkny dein taa ke tomato soft ho jaen
- Dried masaly Add karein or achi trah 3 minut ke liey bhunen
- Ab flame low kar dein. Aik hath mn chaani pkren. Dusry hth se besan or dahi wala mixture chaan ke sara daal dein. Is ke ilawa half bowl pani ka mazeed b dalen
- Achi trah mix karein. Consistency bilkul pani jesi patli ho. Pressure lgaaen. Or whistle chlny ke baad 20 minut ke liey pkaaen
- Is doran pkoron ka batter ready karein. Karahi mn oil dalen. Jab gram hony lgy to hath se ya choty spoon ki madad se choty size ke pkory bnanen. Or aik dish mn jma kar lein
- Timing puri hony ke baad cooker opn karein. Mazedaar karhi pkk chuki hogi. Is mn pkory add karein or dhak dein dhakn se. Is py sbz dhaniya dL dein or pisa gram masala b. Tb tak tarka ready karein.
- Frying pan mn oil gram karein. Jab heat up hojaey to phly rai or sabt mirch dalen. Phir is mn zeera or karri patta dal ke kuch seconds ke andr ee karhi py undail dein.
- Mazedaarr karhi Pakora ready hy. Ap chahen to zeera rice ke sath b kha skty hn wrna roti ke sath serve karein. Jazak-Allah😊
Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.
So that’s going to wrap it up with this exceptional food karhi pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
