Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken parmesan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken parmesan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parmesan:
- Make ready 1/2 cup tomato sauce
- Get 1/4 cup fresh mozzarella
- Take 1/4 cup basil (fresh)
- Take 1/4 cup grated Parmesan
- Prepare 1 tsb olive oil
- Prepare 4 Boneless chicken breasts
- Make ready Salt and ground black pepper
- Take 2 eggs
- Prepare Bread crumbs
- Make ready All purpose flour
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce.
Steps to make Chicken parmesan:
- Preheat oven to 180 degrees c
- Pound the breasts to be flat and marinate with salt and pepper
- Beat eggs and set aside
- Mix crumbs and the permesan then set aside
- Sprinkle flour on chicken evenly on both sides
- Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes
- Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven
- Place chicken a baking tray with the chopped basil and tomato sauce
- Layer each breast with equal amounts of cheese
- Cook in the oven for about 20 minutes
- Plate
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