Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream sauce chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream Sauce Chicken Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Get 3 boneless skinless chicken breast
- Get 1 sliced onion
- Get 3 cloves fine minced garlic
- Take 2 cups broccoli
- Take 250 ml grape tomatoes
- Take 250 ml sliced mushrooms
- Get 250 ml sliced bell pepper
- Get 1 litre 18% cream
- Take Salt, pepper, garlic powder and chicken powder to taste
- Prepare 475 g raw pasta
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that is going to wrap this up with this special food cream sauce chicken pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!