Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Get 4 Tbs canola oil, divided
- Take 2 Tbs lime juice
- Make ready 1 1/2 tsp seasoned salt
- Get 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
