Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, curry mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Mac and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curry Mac and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Mac and Cheese:
- Make ready 200 g Macaroni
- Make ready [Curry Mornay Sauce]
- Make ready 30-40 g Butter
- Get 1 Tbsp Curry Powder
- Take 1-1.5 cups Plain Milk
- Get 50-75 g Cheddar/Emmental/Gruyere
- Take 1-2 tsp Parmesan (optional)
- Make ready 40 g Shallots (sliced or finely chopped)
- Take 20 g Ginger (sliced or finely chopped)
- Make ready 1-2 g Fenugreek
- Make ready 1-2 pinches Nutmeg
- Get 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap this up with this exceptional food curry mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
