Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie moussakas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Moussakas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie Moussakas is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Moussakas:
- Make ready 5 Aubergines sliced
- Make ready 3 Red bell peppers of choice
- Take 4 Large potatoes sliced
- Make ready 4 Zucchinis sliced
- Take 1/4 cup Parsley chopped
- Make ready Olive Oil
- Get Salt and Pepper
- Make ready Yogurt Bechamel Sauce:
- Make ready 5 tablespoons Cooking Butter
- Prepare 8 tablespoons All purpose flour
- Make ready 4 cups Milk
- Take 1 cup Yogurt (greek style)
- Make ready 1 Egg Yolk
- Prepare 1 cup Bread crumbs
- Make ready 1 cup Parmesan Cheese
- Get Tomato Sauce:
- Prepare 5 fresh Tomatoes cubed
- Get 5 tablespoons Olive Oil
- Get 2 Garlic Cloves diced
- Get 1 Onion chopped
- Prepare 1 large Carrot grated
- Get 2 tablespoon Sugar
- Prepare Salt and Pepper
Instructions to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that’s going to wrap it up with this exceptional food veggie moussakas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
