Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat pasta in mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat Pasta in Mushroom Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wheat Pasta in Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat Pasta in Mushroom Sauce:
- Make ready 50 gm shitake mushroom-soaked in warm water for 15 minutes
- Get 100 gm fresh mushroom-sliced
- Make ready 1 Tbsp chopped onion
- Prepare 1 clove garlic
- Get 1 Tbsp fresh thyme or fresh parsley, chopped
- Get 30 ml white wine
- Prepare 100 gm whole wheat pasta-penne or linguine
- Make ready Salt and pepper for seasoning
Steps to make Wheat Pasta in Mushroom Sauce:
- Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
- In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
- Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
- Add salt, herbs and cook for 5-6 minutes.
- Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.
So that’s going to wrap this up with this special food wheat pasta in mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
