Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lombardy (naked pasta). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
An explosion of flavor in every bite, this Chicken Lombardy is a gourmet dinner. Chicken Lombardy - The Midnight Baker - Olive Garden Copycat. Based on an Olive Garden recipe that was very popular. This chicken will quite possibly be the best Chicken Lombardy is an insanely delicious cheesy version of Chicken Marsala baked to perfection with mozzarella and scallions.
Chicken lombardy (naked pasta) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken lombardy (naked pasta) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken lombardy (naked pasta) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lombardy (naked pasta):
- Prepare 3 boneless skinless chicken breasts
- Get 1/3 cup butter (divided)
- Get 1/2 cup flour
- Get 8 oz sliced mushrooms
- Prepare 3/4 cup marsala wine
- Take 1/2 cup chicken stock
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/2 cup shredded mozzarella
- Prepare 1/2 cup parmesan cheese
- Prepare 2 green onions, sliced
Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley. The chicken is first breaded and then fried in the pan until golden brown. Cut each chicken breast in half lengthwise.
Steps to make Chicken lombardy (naked pasta):
- Heat a large skillet over medium-high heat and add 2 tbs butter. - Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside.
- Slice chicken breasts in half lengthwise. Flatten each piece between 2 sheets of waxed paper or plastic wrap with a meat mallet to about ¼-inch thickness. Dredge each flattened piece in the flour. - In the same pan you cooked the mushrooms in, add 1 tbs of the butter and heat over medium-high heat.
- Add 2 chicken breast pieces and brown well on all sides. Remove and set aside. - Repeat the browning process 2 more times (using a tbs of butter with each shift)–you have to do this in shifts so the chicken is not crowded in the pan and browns evenly. Don’t drain the drippings, you need it for the marsala sauce.
- Preheat oven to 450 degrees F. Lightly grease a 13×9-inch baking pan. - Add the chicken breasts to the prepared baking pan, overlapping each piece slightly. Sprinkle evenly with the mushrooms.
- After all the chicken is browned, using the same pan with the collected drippings, add the wine, chicken stock, salt and pepper. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Pour the sauce evenly over the chicken. - Mix the cheeses and green onions and distribute over the top of the chicken. - Bake for 15-20 minutes until cheese is melted and just starting to brown. - Goes well with pasta.
The chicken is first breaded and then fried in the pan until golden brown. Cut each chicken breast in half lengthwise. Chicken Breasts Lombardy. this link is to an external site that may or may not meet accessibility guidelines. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that is going to wrap this up for this special food chicken lombardy (naked pasta) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
