Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushrooms in bread cups and pasta#weeklyjikonichallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushrooms in bread cups and pasta#weeklyjikonichallenge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushrooms in bread cups and pasta#weeklyjikonichallenge is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushrooms in bread cups and pasta#weeklyjikonichallenge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms in bread cups and pasta#weeklyjikonichallenge:
- Get Bread
- Prepare Mushrooms
- Make ready Garlic
- Take Pepper
- Take Plain flour
- Prepare Salt
- Get Spring onions
- Prepare Milk
- Prepare Parsley for garnishing
Steps to make Mushrooms in bread cups and pasta#weeklyjikonichallenge:
- Cook mushrooms, garlic, spring onions in butter with a red chilli
- Then make white sauce and add to the mushrooms, then cut bread into round circles and toast for a couple of minutes, then add the mushrooms and sprinkle cheese cook in the oven again till cheese melts
- For pasta, cook pasta, then make a white sauce and add to to the pasta then add olives, spinach, garlic, spring onions, sundried tomatoes, salt and pepper. Serve hot
So that’s going to wrap it up with this exceptional food mushrooms in bread cups and pasta#weeklyjikonichallenge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
