Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Take PORK
  2. Make ready whole pork , usally about 11/4 to 11/2 pound weight
  3. Make ready finely chopped peanuts, I used dry roasted, but any will work
  4. Make ready white sesame seeds
  5. Make ready black sesame seeds
  6. Get kung pao dry seasoning blend
  7. Take mayonnaise
  8. Make ready olive oil
  9. Take WASABI CREAM SAUCE
  10. Take recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Prepare GARNISH
  12. Make ready sliced green onions
Steps to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

So that’s going to wrap this up with this special food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!