Chocolate Brownie Batter (edible)
Chocolate Brownie Batter (edible)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate brownie batter (edible). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Brownie Batter (edible) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Brownie Batter (edible) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate brownie batter (edible) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Brownie Batter (edible):
  1. Prepare 1 cup unsweetened cocoa powder
  2. Make ready 1 1/3 cup AP Flour (I used gluten free)
  3. Get 2 cups softened butter at room temperature
  4. Make ready 1 1/3 cup sugar
  5. Take 8 Tbs honey
  6. Take 8 Tbs milk (I used non fat)
  7. Take 2 cups mini chocolate chips
Instructions to make Chocolate Brownie Batter (edible):
  1. Mix cocoa and flour together.
  2. Mix in butter, sugar and honey.
  3. Mix in milk.
  4. Once everything is mixed together, add mini chocolate chips.
  5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
  6. Refrigerate for 30 minutes or until firm.
  7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.

So that’s going to wrap it up for this special food chocolate brownie batter (edible) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!