Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini cookie sundae cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These ice cream sunday cookie cups are mini muffin size. The cookie cups are really good. They are dense and have a little crunch on the outside but are perfectly chewy inside.
Mini cookie sundae cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mini cookie sundae cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini cookie sundae cups:
- Take 1 package refrigerated break apart sugar cookies
- Get As needed Cooking spray
- Make ready To taste Ice cream of your choice
- Prepare To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream
These poppable treats are so cute, absolutely delicious, and couldn't be easier to make! And with only five ingredients, these might just be your newest dessert addiction. These sundae cups involve a crispy, cinnamon-spiced pumpkin cookie, combined with rich vanilla ice cream, combined with an easy-to-make, gooey, sweet salted caramel. In the bowl of an electric or stand mixer, cream together butter, sugar, and brown sugar.
Steps to make Mini cookie sundae cups:
- Preheat oven to 350. Spray a muffin pan with cooking spray.
- Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
- Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
- Put as many scoops of ice cream in them as you want and add on the toppings!
Add egg and vanilla and mix on medium speed until smooth and creamy. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Drape one disk over each cup mold of pan, pressing to form smooth surface. Leave a cup between the ones you're using so there's room for rising dough!
So that is going to wrap it up for this exceptional food mini cookie sundae cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
