Simple meat loaf
Simple meat loaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple meat loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple meat loaf is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple meat loaf is something which I’ve loved my entire life.

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. It won't take long to make at all, and it's quite.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple meat loaf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple meat loaf:
  1. Get 2 eggs
  2. Make ready 1/2 cup italian bread crumbs
  3. Make ready 1/4 cup ketchup
  4. Make ready 2 tbsp worcestershire sauce
  5. Prepare 1 salt and pepper to taste
  6. Make ready 2 lb ground chuck
  7. Take 2 small cans plain tomato sauce
  8. Make ready 1/4 to a half cup more ketchup (for the top)
  9. Get 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)

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Instructions to make Simple meat loaf:
  1. Mix the first 5 ingredients in a large bow
  2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
  3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
  4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
  5. Pour the two cans of tomato sauce over.
  6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
  7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
  8. Let stand about 10 minutes.
  9. I serve with sour cream mashies, drenched with that lovely tomato gravy

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