Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy garlic and mushroom spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy garlic and mushroom spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy garlic and mushroom spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic and mushroom spaghetti using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy garlic and mushroom spaghetti:
- Prepare 250 gm pasta
- Take 500 gm mushrooms (chopped)
- Take 4 cloves garlic (chopped)
- Prepare 2 tablespoons flour
- Prepare 2 cups milk
- Make ready 4 teaspoons cooking oil
- Get to taste Salt and pepper
- Take To garnish Parsley (chopped)
Instructions to make Creamy garlic and mushroom spaghetti:
- In a pan, heat the 2 teaspoons of oil, add 2 cloves of chopped garlic and sauté until fragrant. Toss in the chopped mushrooms and sauté until softened. Set aside
- In a separate pan, heat 2 teaspoons of oil, sauté 2 cloves of garlic and sauté until fragrant. Add the flour and cook for a minute, slowly whisk in the milk while stirring continuously. Simmer until thickened and season to taste.
- Cook the pasta as per the packet instructions.
- Combine the cooked pasta, mushrooms and the sauce. Garnish and enjoy warm!
So that is going to wrap this up with this special food creamy garlic and mushroom spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
