Lasagna Bolognese
Lasagna Bolognese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna bolognese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna Bolognese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lasagna Bolognese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lasagna bolognese using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna Bolognese:
  1. Prepare 500 g lasagna squares
  2. Get 1/2 kg ground beef
  3. Prepare 2 cups mushrooms, thinly sliced
  4. Get 2 cups onions, peeled and chopped
  5. Take 3/4 cup tomato paste
  6. Get 3/4 cup tomato sauce
  7. Take 2 tablespoons olive oil
  8. Take 2 tablespoons balsamic vinegar
  9. Take 1/2 teaspoon dried thyme
  10. Prepare 2 cups chicken broth
  11. Prepare 1 1/2 cups parmesan cheese, shredded
  12. Make ready 1/4 teaspoon nutmeg
  13. Take For the Bechamel sauce
  14. Take 300 g butter
  15. Prepare 300 g flour
  16. Make ready 2 liters milk
  17. Make ready 2 tablespoon nutmeg
  18. Prepare salt to taste
  19. Take black pepper to taste
Steps to make Lasagna Bolognese:
  1. Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper.
  2. Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly.
  3. To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat.
  4. Preheat oven to 350 F.
  5. Spread 1 cup of béchamel evenly over the bottom of a baking pan.
  6. Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese.
  7. Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes.
  8. Serve warm.

So that is going to wrap this up with this special food lasagna bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!