Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchinis and patatoes gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchinis and patatoes gratin is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Zucchinis and patatoes gratin is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Get 2 large patatoes
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Prepare 2 clove garlic (chopped)
  6. Get 1 tbsp parsley (finely chopped)
  7. Take 2/3 tsp nutmeg (ground)
  8. Get 2 large zucchinis
  9. Get 125 grams grated gruyere cheese
  10. Make ready 100 ml creme fraiche (or sour cream )
  11. Get bechamel sauce
  12. Make ready 2 tbsp flour
  13. Take 50 grams butter
  14. Make ready 1/2 liter milk
  15. Make ready 1/2 tsp salt
  16. Prepare 1 pinch pepper
Instructions to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

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