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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilled spaghetti with shiso pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Spaghetti with Shiso Pesto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilled Spaghetti with Shiso Pesto is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilled spaghetti with shiso pesto using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled Spaghetti with Shiso Pesto:

1. Make ready 3 clove ☆Garlic
2. Get 2 tbsp ☆Olive oil
3. Prepare 4 tbsp Ground sesame seeds
4. Take 40 leaves Shiso leaves
5. Make ready 6 tbsp ★ Olive oil
6. Take 2 tbsp ★ Finely grated cheese
7. Make ready 1 tsp ★ Kombu tea
8. Take 1 tsp ★ Chicken soup stock granules
9. Take 1/3 tsp ★ Black pepper
10. Take 1 tsp ★ Soy sauce
11. Make ready 2 tsp ★ Mirin
12. Prepare 1 bit less than 1/2 teaspoon ★ Lemon juice
13. Make ready 1 dash ★ Salt
14. Make ready 350 grams Spaghetti
15. Prepare 2 to 3 Shiso leaves to finish
16. Prepare 1 (to taste), optional Toasted sesame seeds to finish
17. Get 1 (to taste), optional Shredded nori seaweed to finish

Steps to make Chilled Spaghetti with Shiso Pesto:

1. Slice the ☆ garlic. Put into a frying pan with the olive oil, and cook over low heat until fragrant. Let cool.
2. Dry roast the ground sesame seeds until it's fragrant. Let cool.
3. Wash the shiso leaves and pat dry well. If they are still wet, the flavor will be diluted, so pat dry well with paper towels.
4. Use a food mill, food processor or blender to grind up the ☆ garlic and oil, ground sesame seeds, shiso leaves and ★ ingredients together into a paste. Chill in the refrigerator.
5. Cook the spaghetti in salted water for 30 seconds to a minute longer than indicated on the package.
6. Rinse the cooked spaghetti in running water to cool. Put it in a bowl of ice water to firm the noodles.
7. Drain very well, transfer to a bowl, and toss with the chilled shiso sauce.
8. Sprinkle with shredded shiso leaves, sesame seeds, and shredded nori seaweed and serve.

So that is going to wrap it up for this special food chilled spaghetti with shiso pesto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!