Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesecake is something that I’ve loved my entire life.
A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering.
To get started with this recipe, we must first prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake:
- Take Crunchy bottom of the cheesecake
- Get 10 pcs digestive biscuit
- Prepare 40 g unsalted butter
- Make ready 8-inch cake base
- Make ready 900 g cream cheese
- Get 160 g sugar
- Get 1/4 tsp salt
- Make ready 2 eggs
- Get 60 g unsalted butter
- Take Decoration
- Take 10 g sugar
- Make ready 60 g sour cream (enough for top only)
- Get Fruits: blueberries, strawberries..
The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Soft Drinks Coke, Diet Coke, Coke Zero, Barq's Root Beer, Sprite, and Dr Pepper. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.
Instructions to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal. Make the cheesecake filling by stirring the very soft cream cheese together with the granulated sugar.
So that’s going to wrap it up with this exceptional food cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
