Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Make ready PORK
  2. Make ready whole pork , usally about 11/4 to 11/2 pound weight
  3. Prepare finely chopped peanuts, I used dry roasted, but any will work
  4. Get white sesame seeds
  5. Make ready black sesame seeds
  6. Make ready kung pao dry seasoning blend
  7. Take mayonnaise
  8. Make ready olive oil
  9. Prepare WASABI CREAM SAUCE
  10. Get recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Prepare GARNISH
  12. Take sliced green onions
Steps to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

So that’s going to wrap it up for this exceptional food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!