Mulor ghonto (Radish dry mish mash curry)
Mulor ghonto (Radish dry mish mash curry)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mulor ghonto (radish dry mish mash curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mulor ghonto (Radish dry mish mash curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):
  1. Take 2 radish grated
  2. Get 2 tbsp grated coconut
  3. Make ready 1 tbsp green peas
  4. Make ready 1/4 tsp turmeric powder
  5. Prepare 1/4 tsp red chilli powder
  6. Make ready 1/2 tsp cumin powder
  7. Make ready 1/4 tsp ginger paste
  8. Make ready 1 bay leaf
  9. Get To taste salt and sugar
  10. Make ready 1-2 green chilli chopped
  11. Get 3-4 urad dal bori or lentil dumplings
  12. Make ready 2 tbsp mustard oil
  13. Get 1/4 tsp cumin
  14. Take 1 dry red chilli
  15. Prepare 1/4 tsp garam masala
  16. Take 1 tbsp chopped coriander
Instructions to make Mulor ghonto (Radish dry mish mash curry):
  1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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