Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast with cream of mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Breast with Cream of Mushroom is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Take 2 Skinless Boneless Chicken Breast,
  2. Prepare Pinch Sea Salt,
  3. Take Pinch White Pepper,
  4. Take Pinch Dried Mushroom Powder,
  5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Make ready 1 TBSP Ghee,
  7. Get 50 g Shiitake Mushrooms Thinly Sliced,
  8. Take 3 Cloves Garlic Finely Minced,
  9. Prepare Pinch Za'atar,
  10. Take Parsley Coarsely Chopped, For Garnishing
  11. Take 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that is going to wrap this up for this special food chicken breast with cream of mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!