Ch AlFrido pasta
Ch AlFrido pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ch alfrido pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ch AlFrido pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ch AlFrido pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ch alfrido pasta using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ch AlFrido pasta:
  1. Make ready 1 paket Peny or AlFrido pasta
  2. Prepare 200 Grams chicken
  3. Make ready 100 gram crush cheese Mozrila
  4. Prepare 100 grams Mushroom
  5. Take 1 Tsp white peoper
  6. Take 1 Tsp ch powder
  7. Take 1 Tsp crush chilli
  8. Get Leaf Basil
  9. Take Leaves Origano
  10. Take 1 liter Pack MILK pack cream
  11. Make ready Salt as You like the taste
Steps to make Ch AlFrido pasta:
  1. For one Kg white pasta you must need 400 grams pasta packet you can use both pasta penny or AlFrido phitochino, Boil the pasta and separate it, chicken cut in slice and boil the chicken mushroom Cut in thin slice Now Take the frying pan and
  2. Add cream in pan at slow cooking add white peoper Mushroom and Mozrila cheese chicken powder and chicken, salt in pan after 10 to 15 minutes at slow cooking add pasta and cook till 5 Minutes and if you like white pasta spicy add crush chilli after this add some origano leaves and before serving add cheese and Basil leaves for Garnishing Must try and enjoy it.

So that is going to wrap this up with this special food ch alfrido pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!