Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, speedy mushroom & sausage pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Speedy Mushroom & Sausage Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Speedy Mushroom & Sausage Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- Prepare 1 tbsp olive oil
- Make ready 250 g chicken sausages, sliced
- Prepare 150 g thickly sliced mushrooms
- Make ready 110 g wholegrain buckwheat pasta
- Get 200 g spinach leaves
- Make ready 2 tbsp creme fraiche
Instructions to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side.
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
- Add the drained pasta to the pan, then stir through the creme fraiche.
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.
So that’s going to wrap it up with this exceptional food speedy mushroom & sausage pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
