Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Casserole:
- Get 2 piece chicken breast fillet
- Get 2 tbsp butter
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp minced onions
- Get 1/2 cup quartered button mushrooms
- Prepare 1/4 cup diced carrots
- Take 1/4 cup green peas
- Get 2 tbsp diced green bell pepper
- Take 200 grams béchamel sauce
- Make ready salt and pepper
- Get 2 tsp fish sauce
- Prepare 1 rosemary
- Make ready 1 basil
Instructions to make Creamy Chicken Casserole:
- Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
- Sauté garlic and onions in butter.
- Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
- Mix in diced chicken breasts and cook over medium heat until done.
- Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.
So that is going to wrap this up with this special food creamy chicken casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
