Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crispy alu pakora. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy alu pakora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy alu pakora is something which I have loved my whole life.
Learn to make Crispy Aloo Palak Pakora Recipe Spinach Potato Fritters Recipe with step-by-step video tutorial. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired combos one can never get enough of.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy alu pakora using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy alu pakora:
- Get As required besan
- Make ready 1 potatoes
- Prepare 1 onion
- Prepare 2 tbsp coriander leaf
- Take 1 tbsp mint leaf
- Get 5 green chillies
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric
- Take 1 tsp coriander powder
- Get 1 tsp zeera powder
- Get 1 tsp garam masala
- Prepare 2 tsp black pepper
- Get 1 tbsp anar dana
- Get 1 tsp chilli flakes
- Get As required water
- Get Half tbsp baking powder
They are also often made for Iftar in Ramadan. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras.
Steps to make Crispy alu pakora:
- Take a bowl add chopped 1 potatoes chopped 1 onion add all spices and add anar dana coriander leaf mint leaf green chilli half tbsp baking powder
- Now add besan as required and gradually
- Add water make a good mixture not a very thick or not a very thin make a perfect pakora better
- Take a karahi add oil for fry and add 1 tbsp pakora better in the hot oil now fry until golden colour same follow this method all the pakora better
- Now pakoray is ready to serve take a serving plate set all the pakora in it serve with ketchup
Tips & Tricks - Once cooked, how good your Aloo Pakora will taste depends on the ratio of spices and their quality so choose your spices wisely. By now the oil in frying pan should be hot enough to make Aloo Pakora. Aloo pakora Ingredients aloo suji zeera chat masala powder Red chilli powde Turmeric powder salt according to taste Green chilli coriander leaves water oil b. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia..
So that is going to wrap it up for this special food crispy alu pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
