Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Parmesan Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take 1 lb. ground chicken
- Make ready 1 egg
- Take 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get 1 teaspoon garlic powder
- Get 1 teaspoon Italian seasonings
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Take 1/4 cup olive oil, divided
- Get 1 (26 ounce) jar marinara sauce
- Prepare 1/2 cup shredded mozzarella
- Take 2 tablespoons basil, torn (optional)
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
So that’s going to wrap it up with this special food chicken parmesan meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
