Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Casserole of baby zucchini stuffed with ground meat - koussa ablama. A refined dish where baby zucchini are filled with a mixture of ground meat and pine nuts then lightly fried and baked with tomato sauce. It is served with vermicelli rice.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Make ready 1 kg baby zucchini, washed
- Get 3 tomatoes, cut in slices
- Take 1 tablespoon tomato paste, dissolved in 1 cup of water
- Make ready 1 teaspoon salt
- Make ready 3/4 cup vegetable oil, for frying
- Take For the stuffing:
- Prepare 250 g coarsely ground beef
- Get 3 onions, finely minced
- Make ready 3 tablespoons pine nuts
- Make ready 4 tablespoons vegetable oil
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 1/4 teaspoon cinnamon
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Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Simple Make Delicious Spring Lemon Ravioli - Asparagus, Zucchini and Peas. Turn off stove and leave the ground beef mixture to cool down. Stuff zucchini to the rim, with the ground beef mixture. Meanwhile, in a frying pan, heat oil. When oil is ready, fry the stuffed zucchini until golden in color.
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