Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut marinated asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arrange the asparagus spears in a single layer on the baking sheet. In a small bowl, combine the coconut oil, balsamic vinegar and soy sauce. The oil isn't going to mix well with the liquids but that's fine, just mix it as much as you can.
Coconut Marinated Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Marinated Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Marinated Asparagus:
- Make ready 1 bundle asparagus
- Prepare 1 C light coconut milk
- Prepare 1 t coconut extract
- Make ready 1 yellow bell pepper
- Get 1/2 red onion
- Take 2 clove garlic; minced
- Get 1 t ground coriander seed
- Prepare 1/4 t crushed pepper flakes
- Get 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Get 1 pinch kosher salt & white pepper
- Prepare olive oil; as needed
If you have liquid aminos or soy sauce on hand, you can use it to replace the coconut aminos. Stir frequently until coconut milk is absorbed. Stir (being sure to scrape the bottom of the pan) until the coconut milk absorbs into the rice. Then add in the remaining coconut milk and stir until absorbed.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Stir in parmesan, salt and chopped asparagus. If you love Thai food, this Thai Coconut Chicken is for you! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting. Serve this with a side of jasmine rice or Thai Fried Rice!
So that is going to wrap this up for this special food coconut marinated asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
