Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Take PORK
  2. Prepare 1 whole pork , usally about 11/4 to 11/2 pound weight
  3. Prepare 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
  4. Get 1 tbsp white sesame seeds
  5. Make ready 1 tbsp black sesame seeds
  6. Make ready 1/4 tsp kung pao dry seasoning blend
  7. Take tbsp mayonnaise
  8. Take 1 tbsp olive oil
  9. Make ready WASABI CREAM SAUCE
  10. Prepare 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Take GARNISH
  12. Prepare 2 sliced green onions
Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

So that’s going to wrap it up with this exceptional food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!