Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork loin chop, sweet potato chips & sautéed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Get 3 tbsps olive oil
  2. Make ready 2 pork chops
  3. Take 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
  4. Take 1 red onion, chopped
  5. Take 3 large spring onions, in small slices including the greenery
  6. Take 4 cloves garlic, chopped
  7. Prepare 2 sticks celery, sliced
  8. Prepare 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
  9. Make ready 200 g cherry tomatoes, halved
  10. Prepare Salt and black pepper
  11. Prepare Smoked paprika
Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
  4. Serve onto hot plates.

So that’s going to wrap it up for this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!