Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried baby potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Baby Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Baby Potatoes is something that I have loved my whole life.
But these Pan Fried Baby Potatoes are literally the easiest to make! Breakfast, Lunch or Dinner, Supper - any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain!
To get started with this recipe, we must first prepare a few components. You can have fried baby potatoes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Baby Potatoes:
- Prepare Baby potatoes
- Get Oil to deep fry
- Get to taste Salt
In this particular recipe, I have neither peeled nor boiled the baby potatoes. I have fried them in sufficient oil so that they get cooked and the skin gets really crunchy. Due to the high temperature, the surface of the potatoes comes out golden brown and crispy. The potatoes are not only easy to prepare, but they also won't leave grease spatters all over your stovetop, and cleanup is a breeze.
Steps to make Fried Baby Potatoes:
- Wash the baby potatoes and pat dry
- Cut them into quaters or as desired
- Warm the oil in the pan and deep fry till well cooked. Transfer them to a kitchen towel
- Sprinkled some salt and black pepper and serve
Uncover and increase the heat to medium-high. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Potatoes are such versatile veggies to cook with. There are so many variations, the sky is the limit! POTATOES Any potatoes will work great!
So that’s going to wrap this up for this exceptional food fried baby potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
