Turkey Lollipop in Sriracha Sauce
Turkey Lollipop in Sriracha Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey lollipop in sriracha sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Lollipop in Sriracha Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Turkey Lollipop in Sriracha Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
  1. Take 500 gram Minced Turkey
  2. Prepare 2 tablespoon Breadcrumbs
  3. Make ready 1 teaspoon Thai red curry paste
  4. Prepare 3.5 teaspoon Sugar
  5. Prepare 3/4 teaspoon Salt
  6. Make ready 2.5 tablespoon Sriracha sauce
  7. Get 2 tablespoon Oil
  8. Make ready 1.5 tablespoon Light soy sauce
  9. Prepare 1 tablespoon Oyster sauce
  10. Make ready 1 tablespoon Water
  11. Take 1/2 teaspoon Garlic granules
  12. Take 1/2 teaspoon Ginger Puree
Steps to make Turkey Lollipop in Sriracha Sauce:
  1. Preheat the oven at 200 Celsius.
  2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
  3. Bake in the oven for approx 20 minutes
  4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
  5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
  6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.

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