Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken boneless biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken boneless biryani is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken boneless biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken boneless biryani using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken boneless biryani:
- Get 750 gm boneless chicken cubes
- Take 3 cup rice
- Make ready 3 medium onion
- Make ready 4 green chillies
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 3 medium tomatoes
- Take 1 cup yougart
- Get 1 tb spoon salt
- Get 1 tsp red chilli powder
- Get 2 tb spoon biryani masala
- Get 5-7 dry plums
- Take 2 cinnamon stick
- Get 2 blk cardimom
- Make ready 5 cloves
- Make ready For boiling rice:
- Take Rice 3 cup soaked in water30 minute
- Prepare 8 cup boiling water
- Take 2 tbsp sslt
- Prepare 1 cinnamon stick
- Make ready 2 bayeaves
- Prepare 4 green chillies
- Take 1 tsp cumin
- Make ready 5-6 mint leaves
- Take For garnishing
- Make ready 1/3 cup fresh coriander
- Take 4 green chillies
- Prepare leaves Some mint
- Prepare slices Lemon
- Make ready 3 pinch lemon food colour
Steps to make Chicken boneless biryani:
- Marinate chicken with yougart and adding all spices for 20 minute
- Soak rice in water for 30 minutes
- Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute.
- Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender.
- Add marinated chicken.cover and cook for 10 minutes
- Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies.
- When water boiled add rice cook until 90 persent done.drain water set aside.
- Now open lid of chicken after 10 minutes.chicken is tender and oul saparat.
- Now remove chicken from pan.only oil and some masala remain.
- Now add 1/3 portion of rice add chicken masala on rice.
- Add second layer of rice.repeat chicken mixture onrice
- Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes
- Open lid serve hot with raita.
So that is going to wrap it up with this exceptional food chicken boneless biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
