Chicken Tikka Masala (boneless)
Chicken Tikka Masala (boneless)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala (boneless). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala (boneless) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tikka Masala (boneless) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala (boneless):
  1. Get For Chicken marination:
  2. Get 1 1/2 chicken breast chunks
  3. Take 1/4 cup hung/ thick yogurt
  4. Prepare 1/2 tbsp paprika powder
  5. Prepare 1/2 tbsp red chilli powder
  6. Take 1/2 tbsp all spice powder
  7. Prepare 1/2 tbsp black pepper powder
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1 tsp ginger paste
  10. Make ready 1 tsp garlic paste
  11. Take to taste Salt
  12. Get For gravy:
  13. Get 1 tbsp oil
  14. Take 2 tbsp butter
  15. Take 1 tsp crushed ginger and garlic
  16. Take 1 onion finely chopped
  17. Get 3 tomatoes roughly cut
  18. Prepare 1/2 cup thick yogurt
  19. Get to taste Salt
  20. Get 2-3 tbsp cream
  21. Get 1/2 tsp all spice powder
  22. Make ready 1/2 tsp red chilli powder
  23. Get 1/2 tsp paprika powder
  24. Make ready 1/4 tsp turmeric powder
  25. Get 1/2 tsp coriander powder
  26. Make ready For Chicken Tikka:
  27. Take 4-5 tbsp oil
  28. Make ready Garnish:
  29. Get 1 little finely chopped fresh coriander and mint leaves
  30. Get 1 lemon
Instructions to make Chicken Tikka Masala (boneless):
  1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
  2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
  3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
  4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
  5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
  6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
  7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
  8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. Chicken Tikka Masala (boneless)1. Serve with Garlic Naan or Puri and enjoy your meal.

So that’s going to wrap it up with this exceptional food chicken tikka masala (boneless) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!