Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Chicken Parmesan is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken parmesan using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Parmesan:
- Take 4 boneless chicken breast
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup parmesan cheese
- Make ready 1/2 cup Italian bread crumbs
- Make ready 1 tsp minced garlic
- Get 1 1/2 cup shredded mozzarella
- Get 1 jar of marinara sauce
Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!
Steps to make Easy Chicken Parmesan:
- Preheat oven to 400°.
- Mix sour cream, minced garlic, and parmesan cheese together thoroughly.
- Spread mixture on top of chicken.
- Sprinkle bread crumbs evenly over all the chicken.
- Bake in oven at 400° for 30 minutes or until chicken is cooked thoroughly.
- Remove from oven, sprinkle mozzarella cheese over chicken and broil at 400° for approximately 5-7 minutes. Or until cheese is bubbly and starting to brown.
- Serve on top of your favorite pasta with marinara sauce!
Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy protein, cheesy goodness, and tangy tomato sauce. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Heat a large skillet over medium heat.
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